Recipes
Taco Rack Pancake Tacos1 cup Aunt Jemima Original Pancake Mix
3/4 cup milk
1 Tbs Oil
4 eggs
4 Breakfast Sausage Links
1/2 cup shredded cheese
1/2 cup Maple Syrup
4 Taco Rack Singles
Pan fry 4- Breakfast sausage links in a little water. Let the water evaporate and brown the links on a medium heat. When cooked, set them aside.
Combine pancake mix, milk and oil. Whisk until batter is smooth. Let stand for 1-2 minutes to thicken. Pour into a lightly greased griddle 4- pancakes 5-6 inch round. After flipping them to cook the other side, press down with spatula to flatten the pancake slightly. When pancakes are cooked, place them in the 4- Taco Rack Singles as shown in the picture.
Pour 4- one egg omelets on a greased griddle flip once to cook top side of eggs. When cooked place each of the 4- one egg omelets into the pancake taco, then place in the sausage link. Top the pancake taco with a pinch of shredded cheese. Drizzle with syrup and serve!
Ice Cream Taco's ala The "Taco Rack"1- Half gallon of your favorite ice cream
1- Cup of chocolate morsels for melting
?- Cup of maraschino cherries
1- Can of Redi-Whip
2- Kiwi's
1- Cup of your favorite dessert toppings (chocolate chips, crushed Oreos, M&M's, Sprinkles
1- Box of Taco Shells
1- "Taco Rack"
In a saucepan melt the chocolate morsels on a low heat. Preheat the oven to 350 degrees. Set a Taco Rack on a cookie sheet and put shells into slots.
Place entire tray into oven for 7-9 minutes for toasting. Remove tray of shells from the oven and one by one roll the top of each shell through the melted chocolate. Place each chocolate covered shells back into The "Taco Rack" and place into freezer for a few minutes, to harden the chocolate. Remove from freezer and spoon in ice cream until one-half to three-quarters full. Squirt a little whipped cream on top of the ice cream. Garnish with your favorite dessert toppings. Drizzle a few lines of chocolate syrup over your creation and return to freezer in the rack to harden. When it is time for dessert, place a Taco Rack single taco holder on each plate holding a perfectly prepared delicious "Ice Cream Taco" for your totally impressed guests.
Grilled Veggie Tacos ala "Taco Rack"
Ola Taco Lovers, if you have vegetarian friends who are coming over for dinner and you are always scratching your head on what to make? Do we have a great suggestion for you?
2-3 Green bell peppers2-3 Red bell peppers
1- Zucchini
?- Cup jalape?o peppers
1- Onion sliced
2-3 Scallions
1- Cup sour cream
1- Package of shredded cheddar cheese
2- Tablespoons of Taco Mix
1- Box of Taco Shells
1- Taco Rack Family Fiesta Pack
Slice all veggies into thin slices and grill on a stove top grill or a countertop grilling machine. Once all veggies are nicely grilled, set aside. Preheat oven to 350 degrees. Line a baking tray with aluminum and set two "Taco Racks" up on top of the aluminum. Lay the 12- taco shells into the "Taco Rack" slots and toast the shells for about 7-9 minutes. Remove tray of taco shells from oven and add the grilled veggies to each shell. Top the veggies with shredded cheese and return to hot oven, until cheese has melted. Remove entire tray from oven and place onto table for your guests.
On each plate place, a Taco Rack Single Taco Holder, for your dinner guests hands free garnishing.
Have all your salsa, sour cream, jalape?o peppers any garnishment you like on the table for each person to personalize their own Healthy Veggie Taco ala The "Taco Rack" America's Only Taco Cooking System
Seafood Tacos ala "Taco Rack"
1- Pound of baby shrimp
1- Pound of bay scallops
1- 12 oz can of premium crabmeat (or 1 pound of imitation crabmeat.)
2- Tablespoons of butter
2- Lemons 8 oz bottle of Cocktail Sauce
1- Package of Shredded Cheddar Cheese
1- Box of Taco Shells
1- Taco Rack Family Fiesta Pack
In a frying pan saut? the baby shrimp, baby scallops and imitation crabmeat
in butter. When cooked drain butter and juices and set the seafood aside.
Slice the lemons into wedges.
In a small bowl, squeeze three to four lemon wedges and mix into the cocktail sauce.
Put shells on the "Taco Racks" and place on a cook sheet. Put the cookie sheet in the oven for ten minutes, after ten minutes, take the shells out of the oven and spoon the seafood into the bottom of the shells, sprinkle cheese over the seafood and return the tray of prepared tacos to the oven to melt the cheese. Once the cheese melts, take the tacos out of the oven and place on the table. Garnish with a covering of cocktail sauce and a squeeze of fresh lemon and you too can have the easiest quickest and tastiest Seafood Tacos ever!
Healthy Shrimp Tacos ala "Taco Rack"
1- Pound of large shrimp
? cup of medium salsa (preferably organic)
2- Tablespoons of Taco Mix
1- Box of Taco Shells
1-Cup of shredded lettuce
1- Cup of chopped tomatoes
1- Sliced avocado
1- Package of Shredded Cheddar Cheese
1- Taco Rack Family Fiesta Pack
Preheat oven at 350 degrees
De-shell, de-vein and cut each shrimp into three pieces Combine shrimp and salsa in a sauce pan cover the pan and cook over medium heat after about 10 minutes sprinkle in the taco mix and stir?continue to cook the shrimp with the cover off until the liquid evaporates. Put shells on the "Taco Rack s" and place on a cook sheet.
Put the cookie sheet in the oven for seven minutes, after seven minutes take the shells out of the oven and spoon the shrimp into the bottom of the shells, sprinkle cheese over the shrimp and return the tray of prepared tacos to the oven to melt the cheese. Once the cheese melts, take the tacos out of the oven and place on the table. Garnish tacos with tomatoes and sliced avocado and Mangiamo?Yummy, Yummy
